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  • Regular price $6.00

$6 per 100g. 

It's a truly traditional South African treat, healthy, naturally preserved and oh so tasty! Biltong is a different kind of beef jerky that is seasoned and cured, then slowly air-dried at low temperatures using techniques that originated in South Africa about 400 years ago. It is less salty and tastes more like real meat than conventionally processed beef jerky.